Botanical name - Punica granatum
Family - Punicaceae
English name - Pomegranate
Sanskrit names - Dadim, Karaka, Dntabeja, Lohitha pushpaka,
Singhalese name- Delum
Types – 1. Madhura
2. Madhuramla
3. Amla
Parts used - Fruit, rind of the fruit, root, root bark.
Properties:
Rasa Madhura, Kshaya, Amla
Guna Laghu, Snigdha
Veerya Anushna
Vipaka Madhur of Madhura
Amla of Amla
Attributes / Karma:
Madhura - Alleviates Tri dosha. (Trupti Kara), aphrodisiac, (Balya) strengthening. Cures excessive thirst, burning sensation, fever, cardiac, throat & oral diseases.
Madhuramla – Vitiates Pitta slightly. Promote appetite & digestion.
Amla – Alleviates Kapha & Vata. Vitiates Pitta.
Medicinal uses
External
• Throat & oral disorders – decoction of the bark is used for gargle.
• In epistxis – nasal drops of the juice of fruit is used.
Internal
• The juice of the fruit & decoction of the root bark are strong vermifuges.
• In infantile Kapha disorders – the fruit is ground in goat’s milk & is given as a licking agent.
• Diarrhea – juice obtain from the raw fruit by the method of Putapaka is used along with honey.
Formulations
Dadima catussma churn, Dadimashtka churna, Dadimadi ghrita, Dadimadya taila,
Dadimavaleha,
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