🌿 Buyo (Piper betle) – A Versatile Asian Herbal Plant
Scientific Name: Piper betle
Also Known As: Buyo Anis, Itmo, Ikmo
The Buyo plant, commonly known as Piper betle, is a treasured herbal plant in many tropical countries, particularly across Southeast Asia. Known for its aromatic heart-shaped leaves, this plant holds both culinary and medicinal value.
🍴 Culinary Use
In Southeast Asian cuisine, betel leaves are often used as natural wrappers for minced meat and spices, adding a subtle peppery flavor when grilled or steamed.
🌱 Medicinal Use
Buyo leaves are well-known in traditional medicine for treating cough, common colds, and breathing difficulties, especially in young children.
How to Use:
To help ease respiratory symptoms in children:
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Take a few fresh betel leaves.
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Spread a small amount of coconut oil on each leaf.
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Gently warm the leaves over a flame until they are soft (but not burnt).
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Apply the warm leaves directly to the child’s chest.
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Wrap a soft cloth around the chest to secure the leaves in place.
This natural remedy helps soothe the chest and ease breathing discomfort.
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