Pages

Monday, November 28, 2016

Gmelina arboria / Atdemata / ඇත්දෙමට / Bhadraparni / Sri parni / Gambhari / kumil

Botanical Name   :Gmelina arboria
Family                  :Verbenaceae
English Name      :
Sanskrit Names   : Bhadraparni, Sri parni, Maduparnika, Kaśmari, Kaśmīri, Hīra,                                                 
                                 Kaśmarya, Pītarohini, Krushnavrunta, Madurasa, Mahakusumika.
Singhalese Name : Atdemata / ඇත්දෙමට


Other Names :Bengali (gamari,gumbar,gumhar,gomari,gamar); Burmese (mai saw,yemari,yemane,yemani); English (white teak,yemane,Malay beechwood,Kashmir tree,Candahar tree,beechwood,goomar teak,gmelina); French (melina,gmelina,peuplier d Afrique); German (Gumar-Teak); Gujarati (shewan); Hindi (gomari,gumhar,gambhar,sewan,kambhari); Nepali (gamari,khamari,gambari,gumhari); Sanskrit (bhadraparni,gambhari,gandhari,shriparni,kasmari); Spanish (melina,gmelina); Tamil (perungumpil,gumadi,kumadi,umi-thekku); Thai (so,so-maeo); Trade name (yemane,gumhar); Vietnamese (nghi [ees]n d[aas]t,l[ox]I th[oj])

Morphology :
Gmelina arborea is an unarmed, moderately sized to large deciduous tree with a straight trunk. It is wide spreading with numerous branches forming a large shady crown, attains a height of 30 m or more and a diameter of up to 4.5 m. Bark smooth, pale ashy-grey or grey to yellow with black patches and conspicuous corky circular lenticels. Inside surface of bark rapidly turns brown on exposure and exfoliates into thick woody plates or scurfy flakes. Blaze pale orange and mottled with a darker orange colour. Leaves opposite-decussate, mostly rather soft and limp; petioles cylindrical, 5-15 cm long, puberulent or glabrous; leaf blades broadly ovate, 10-25 cm x 7-20 cm wide, apically long acuminate or caudate, entire on mature plants but strongly toothed or lobed on young plants, usually cordate or trunkate basally, with a short cuneate attenuation into the petiole, densely tomentose above when young, becoming glabrous above when mature, permanently densely fulvulous-tomentellous with stellate hairs beneath, glanduliferous just above the petiole on the basal attenuation. Flowers abundant, scented, reddish, brown or yellow, in terminal and axillary 1- to-3-flowered cymes on the panicle branches, which are about 8- 40 cm long. Flower 2.5-5 cm in diameter; bracts 8 mm long, linear lanceolate; calyx broadly campanulate, about 5 mm long, densely fulvoustomentose externally, the rim with 5 small, triangular, acute teeth; corolla large, showy, varying from yellow to orange or brilliant orange to reddishor brownish-yellow, dull yellow-brown, tubular below, obliquely funnel-form at the throat, the tube densely pubescent externally, the limb 2-lipped, the upper lip often orange-pink, deeply divided into 2 oblong, obtuse, backwardly curled lobules, the lower lip often lemon yellow, up to twice as long as the upper and 3-lobed. Fruit a drupe, 1.8-2.5 cm long, obovoid, seated on the enlarged calyx, glossy and yellow when ripe; exocarp succulent and aromatic; endocarp bony and usually 2-celled. Seeds 1-3, lenticular, exalbuminous.

Parts used    - root bark, fruit

Properties:
            Rasa            Kashaya, Tikta, Madhura,
            Guna           Guru
            Veerya        Ushna
            Vipaka        Madhura

Attributes / Karma:
Alleviate Tri-dosha
Promote appetite & digestion. Brain tonic (mēdya). Analgesic.
Cures – constipation, vertigo, edema, excessive thirst due to tridosha, āmadosa,
             Hemorrhoids, toxicity, burning sensation of the body, fever.

Fruits – nutritive tonic (vrunhana), aphrodisiac (vrushya), rejuvenating (rasayana),
             Cures – excessive thirst due to Vata & Pitta. Rakta kshaya, aurea, heartburn,
              Burning sensation of the body, ratpitta (bleeding disorder), wounds, emaciation,
    
                                                                                                                                
Medicinal uses:
External
·         Headache cause by fever – applied past of leaves over the forehead.
·         Burning & pain – leaves are tied to the affected parts.
·         Vatarakta (rumatoid arthritis) – oil made out of roots & madūka (Glycerrhiza glabra) is used.
·         To develop breast – kept a tampon of oil derived from gambhari juice.
Internal
·         Disurea, gonorrhea & cystitis – juice of leaves are given along with cow’s milk & sugar
·         Threatened abortions (garbhapāta) – ripe fruit juice with honey is given.
·         Post partum fever – decoction of root bark is used.

Formulations:
            Dasamularishta

            Vruhat pancamula kvata









Thursday, November 24, 2016

Cassia fistula / Ehala / ඇහැල / Aragvadha/ Rajavruksha/ Sampaka/ Caturangula/ Araveta/ Krutamala/ Suvarnaka, Karnikara, Dīghaphala, Svarnanga,Svarnabhushana, Vyadhighata

Botanical name   :Cassia fistula
Family                 : Caesalpinioid
English name      : Drumstick or purging cassia
Sanskrit names   : Aragvadha, Rajavruksha, Sampaka, Caturangula, Araveta, Krutamala, Suvarnaka, Karnikara, Dīghaphala, Svarnanga,  Svarnabhushana, Vyadhighata,   
Singhalese name : Ehala ඇහැල



Parts used          : pulp, root bark, flowers & leaves
Properties:
            Rasa           Madhura, Tikta
            Guna          Guru, Snigdha
            Veerya       Sheeta
            Vipaka       Madhura

Attributes / Karma:
Alleviate Vata & Pitta. Purgative (sransana),
Cures : fever, cardiac diseases, bleeding disorders (raktapitta), disorders use to Vata, Flatulence (udavarta), pains (shula)

Fruits : alleviate Kapha & Pitta
             Purgative. Promote appetite. Cures skin diseases (kushta) & fever.
             Cleanse the GI track (koshta śuddhikara)                                       (B.P)
(Caturangulo mrudu virēcanan śreshta) – aragvadha is the best in mild purgatives.
                                                                                                                       (C / su / 25)           

Medicinal uses
External
·         Diseases of the oral cavity & throat – decoction is used for gargling,
·         Rheumatoid arthritis – pulp & leaf past is applied locally.
·         Skin diseases & itching - leaf past is applied locally.
Internal
·         As a laxative – pulp mixed with milk sugar & powdered cardamom.

Method of extracting pulp from fruits
o   Ripe pops should be kept in sand for 30 days.
o   Taken out & dried in sunlight.
o   After drying the pulp from the fruit should be taken out in a clean vessel.
o   Should not be boiled, as the properties are lost.
o   The older pods have to be heated a little & then broken the pulp can be extracted with spoon.

Formulations:
Aragvadharishta, Aragvadhadileha, Aragvadhadi taila.
















Monday, November 21, 2016

Coriandrum sativum / Coriander / කොත්තමල්ලි koththamalli / धनिया / கொத்தமல்லி/ Dhanyaka

Botanical NameCoriandrum sativum
Family               - Umbelliferae
English Name    - Coriander
Sanskrit Names  - Dhanyaka, Dhanaka, Dhanya, Dhana, Kunati, Dhenuka, Chatra,        
                              Kustumburu, Vitunnaka
Singhalese Name- Kottamalli කොත්තමල්ලි

Tamil Name : கொத்தமல்லி
Hindi Name : धनिया
Parts used – seeds &whole plant
 Properties:
            Rasa      Kashaya, Tikta, Madhura,
            Guna     Laghu, Snigdha,
            Veerya  Ushna
            Vipaka  Madhura

Attributes / Karma:
            Alleviate Tri-doshas
            Promote appetite & digestion, diuretic
            Cures – fever, excessive thirst, burning sensation, vomiting, asthma, cough,
                         Hemorrhoids, parasitic infections (Krimi)

Medicinal uses:
External
·         Swelling & pains – local application of Coriander seeds is done.
·         Headaches – past of dry coriander is applied.
(Due to Pitta) past of green coriander
·         Stomatitis –decoction of green coriander is used as a gargle
·         Epistaxis   - nasal drop of green coriander
Internal
·         Repeated administration of coriander water – effective in distaste, emesis, anorexia, indigestion, dysentery, diarrhea, abdominal pain, piles, and fever.        
·         Disurea – one tablespoon full crashed Coriander add to cup of boiling water, keep until cool, strain & drink.

Formulations
            Dhanya gokshura ghrita

            Śarkaradi churna



Pogostemon heyneanus /Tamalapatra / Kollankola / Leaf of Cinnamon tree / කොල්ලං කොළ

Botanical Name-Cinnamomum tamala
Family –Lauraceae                          (Indian)
Botanical namePogostimon heyneanus
Family – Labiatae                         (Sri Lankan)
English name-Leaf of Cinnamon tree
Sanskrit name-Tamalapatra, Patra
Singhalese name – Kollamkola



Parts Use-Leaves & Bark

Properties
          Rasa       Madhura
         Guna       Laghu, Picchila
         Veerya    Ushna
         Vipaka    Mdhura

Karma / Attributes:
        Ushna, Laghu,
        Kaphaghna, Vataghna,
        Appetizer, Diaphoretic, Diuretic,

Medicinal Uses
·         Gonorrhea-Bark decoction.
·         Helps fertilization & overcome habitual abortion.


Kollankola

Botanical Name-Pogostemon heyneanus
Family-Labiatae
Singhalese Name-Kollankola
Properties
       Rasa    Katu, Tikta
      Guna    Laghu, Tikshna
      Veerya Ushna
      Vipaka Katu
Karma / Attributes:
     
      Cures-Haemoroids, Asthma (swasa), Cough (kasa), Diarrhea (athesara),

                Anorexia (aruchi). 





Emblica officinalis/ Emblica myrobalan/ Amalaki/ Nelli/ නෙල්ලි நெல்லி अमला

Botanical Name :Emblica officinalis.
Family                :Euphorbiaceae          (Indian)
Botanical Name:Phyllanthus emblica
Family               :Euphorbiaceae        (Sri Lankan)
English Emblic myrobalan, Indian Goose berry
Sanskrit :Amalaki
Hindi :Amla अमला
Kannada :Nelli Kayi
Marathi :Amla
Gujarati :Amba la
Malayalam :Nelli Kayi
Tamil :Nelli நெல்லி
Telgu Usirika ya
Kashmir Aonla
English Name   -Emblica myrobalan
Sanskrit Names- Dhatri, Amruta, Tishyaphala    (B.P)
                             Amalaki, Sriphala, Gayatrei, Vrushya, Rochani, Pancharasa, Kayastha
Singhalese Name-Nelli නෙල්ලි

Phyllanthus emblica which is synonymous to Emblica officinalis and is commonly called Emblic myrobalan or Indian gooseberry,has of late become more popular than most of the other medicinal plants.It is a decidous,small or medium-sizetree with spreading branches.The bark is light grey,peeling off in flakes. The wood is hard and red in colour.The bipinnately compound leaves are 10 to 13  cm long with very small leaflets.The greenish yellow flowers are very small and
monoecious in axillary fascicles.The pale yellow fruit which are a rich source of vitamin C,contain a hard seed inside,is globose and fleshy,and may range from 1.4 to 3.0 cm in diameter.

MEDICINAL USE:
To expel gases,flatulence and griping pains of the stomach and bowels;as a laxative;as a tonic;to prevent or reduce fever;to check vomiting,congestion of the liver,leprosy,constipation,inflammations,a contagious subcutaneous skin disease,piles,anemia,painful or difficult urination,anuria or absence of urine excretion from the body;useful in diseases of the heart and liver,cold in nose,nasal hemorrhages,poisoning and eye eye diseases.
Asthma,bronchitis and leucorrhoea.

HOW TO USE:
The fruit,eaten in any form takes care of the first set of disorders listed under Medicinal use.
The decoction of the second set of disorders listed under Medicinal use.
Parts used-Fruit, Leafs

Properties:
               Rasa      Madhura, Amla, Katu, Tikta, Kashaya
               Guna     Laghu, Ruksha
               Veerya  Ushna
               Vipaka  Madhura                                   (Raja Nighandu)
Karma/Attributes:
            Alleviate Tridosha,
            Aphrodisiac (vrushya), Rejuvenating (rasayana),
            Cures-Raktapitta (bleeding disorders), Prameha (diabetes)  (B.P)
            Promoter of Eyesight (chaksusya)                   (S/su/46)
            Improves taste & appetite, Antacid, Cures vomiting.  (Raja Nighandu)

Medicinal uses:
External
Burns, Head aches due to Pitta- Amalaki past is applied locally.
Eye disorders-Fruits are kept overnight in water & eyes are washed with this water in the morning.   .
Baldness & Grey hair-Boil fresh Amalaki in cow’s milk & grind, apply on scalp
           1 hour before bath.
Internal
Ratpitta-Fresh Amalaki juice with Honey & Jaggery. -Decoction of Amalaki & Guduchi (Tinospora cordifolia)
Prameha-Lick fresh Amalaki juice with ripe Ash plantains & Honey.
Leucorrhoea-Decoction of Amalaki & Bala (Sida cordifolia) is used.
Rejuvenating effect-Amalaki powder with Ghee is used.

Formulations
Dhatri arishta
Amalakavaleha
Amalaki churna
Brahmi rasayana






Saturday, November 19, 2016

Elettaria cardemomum / Karadamunu / කරදමුංගු / Sukshma Ela/ Sukshmā/ Upakuncika/ Tuccha/Korangi/ Drāvidi/Truti

Botanical name-Elettaria cardemomum
Family-Scitaminaceae
English name-Malabar cardamom
Sanskrit name-Sukshma Ela, Sukshmā, Upakuncika, Tuccha, Korangi, Drāvidi, Truti,
Singhalese name-Heen Enasal\Karadamungu

CARDAMOM is a shrub. Native to southern India (particularly the southern part of Malabar), and to Sri Lanka and Myanmar (Burma), it has small yellow-tipped, blue-streaked flowers. It is also known as Aa’l budu aaa’l (Kashmiri), Aila cheddi (Tamil), Alaichi (Oriya), Aila cheddi (Tamil), Amome (French), Amomo (Italian), Bai dou kou (Chinese), Bala (Burmese), Bastard cardamom, Buah pelaga (Malay), Cardamome (French, German, Italian), Cardamome blanche (French), Cardamome de Ceylan (French), Cardamome du Malabar (French), Cardamomen (German), Cardamome verte (French), Cardamomier (French), Cardamomo (Italian, Portuguese, Spanish), Cardamomo medio (Italian), Cardamomo minore (Italian), Cardamompflanze (German), Cardamom seeds, Cardamon (English, Finnish, German), Cardamone (Italian), Cardamungu (Tamil), Ceylon cardamom, Chhota elaichi (Bengali, Hindi), Chhoti elachi (Bengali), Chhoti elaichi (Hindi), Cluster cardamom, Echte kardamom (Dutch), Ela (Sanskrit), Elachi (Bengali), Elakkai (Tamil), Elakkayi (Telugu), Elathari (Malayalam), Elaychi (Bengali, Gujarati, Hindi, Punjabi), Elettariia kardamon (Russian), Elichi (Urdu), Ellka (Sanskrit), Ensal (Singhalese), Enasal (Singhalese), Gardamungu (Indonesian), Grbat (Bosnian, Croatian, Serbian), Green cardamom, Grüner Kardamom (German), Hail (Arabic), Hal (Arabic), Hel (Hebrew, Persian), Hel bava (Arabic), Hemame (Turkish), Hhabbahân (Arabic), Hhabb el hâl (Arabic), Hhamâmâ (Arabic), Hirvi velchi (Marathi), Hiyl (Turkish), Hvid kardemomme (Danish), Ilaayacii (Hindi), Ilaychi (Urdu), Kakilahe-khurd (Persian), Kakule (Serbian, Turkish), Kapulaga (Indonesian, Malay), Kapulaga sabrang (Indonesian, Malay), Karadamomo (Japanese), Kardamo (Greek), Kardamom (German, Hungarian), Kardamomi (Bosnian, Croatian, Serbian), Kardamomo (Esperanto), Kardamon (Russian), Kardamona (Serbian), Kardamon malabarski (Polish), Kardemom (Dutch), Kardemomme (Danish, Norwegian), Kardemumma (Finnish, Swedish), Karudamon (Japanese), Kis kardamom (Hungarian), Kleine Kardamomen (German), Krâkô (Khmer), Krawan thet (Thai), Küçük kakule (Turkish), Lesser cardamom, Lila alchi (Gujarati), Luk krawan (Thai), Malabar cardamom, Malabári kardamom (Hungarian), Malabarkardamom (German), Malabarkardemomme (Danish), Mirisavci (Serbian), Pai-tou-k'ou (Chinese), Pala (Burmese), Panlat (Burmese), Petite cardamome (French), Queen of the spices, Round cardamom, Shooshmir (Armenian), Shouzuku (Japanese), Shushmir (Armenian), Srdiš (Bosnian, Croatian, Serbian), Srđiš (Serbian), Suksmaila (Sanskrit), Tiểu đậu khấu (Vietnamese), True cardamom, Velchi (Marathi), Velchil (Marathi), Veldoda (Marathi), Veldola (Marathi), Vrtni prpr (Croatian), Xiao dou kou (Chinese), Yealak-kayulu (Telugu), Yelakkai (Malayalam, Tamil), Yelakki (Kannada), Yelakulu (Telugu), and Yelam (Malayalam). 







Parts use-Seeds

Properties;
    Rasa      Katu, Madura
    Guna     Laghu, Ruksha
   Veerya   Sheeta
   Vipaka   Madura


Karma/Attributes:
Alleviate Kapha& Vata

 Medicinal uses:
 
External
·         Headache -Cardmum powder is used as a nasal douche.

Internal
·         Disurea-Cardmum powder with King Coconut water is given.
·         Chest pain-Cardmum &Long pepper powder with Ghee is used.
               
 
Formulations
             Eladi arishta                                                                                                              
            Eladi kvata
            Eladi churna

            Eladi modaka

Wednesday, November 16, 2016

Terminalia arjuna / Kumbuk / White murdha / කුඹුක් /மருது/ अर्जुन

Mane of the medicinal plant : Terminalia arjuna
Family name: Combretaceae
English Name:  White Marudah /Arjun Tree/ Arjunolic Myrobalan
Sinhala name:  Kumbuk / කුඹුක්
Sanskrit Name:  Indradruma, Arjuna, Dhanvi,  Kakubha, Karvirak.
Hindi & Bengali Name-Arjun –  अर्जुन
Manipuri name : Maiyokpha – মাঈযোকফা
Telugu Name : Tella Maddi
Marathi- Sadaru,
Gujarati Name: Sadado
Tamil Name :Poomarudhu, Neermarudhu / Belma/Marudam patti / Marutu – மருது
Malayalam name : Adamboe, Chola venmaruthu, Poomaruthu, Manimaruthu, Neermaruthu
Kannada Name ; Neer matti, Holemaththi, Holedaasaala
Tamil name: marutu, maruthu




Synonyms : Arjuna, Anjani , Dhananjaya, Davi, Kiriti, Pandava, Vira, Palguna
   Dhavala : the external layer of bark is white in color
   Indradru : it is a big tree
   Nadisarja : Usually found in the river banks
   Phalguna, Kakubha, Virarksha, Partha, Dhoorta Bhuruha, Shvetavaaha, Nadi
   Sarja, Dhananjaya, Veerantaka, Kireeti, Pandava, Veeravruksha
Kumbuk flower
Morphology : White Marudah is a very large tree. It is is about 20–25 meters tall and Its mostly growing near the water stream in wet soil condition. Arjuna with a buttressed, spreading base and horizontal spreading branches. Barks are Pinkish yellow and smooth. Leaves are simple, opposite or sub opposite without stipules and 7.5cm to 15cm long, 4 -7 cm broad, oblong or oval shape. rounded at both, glabrous but not both side,pale dull green pellucid and petioles very short. 
Flowers are regular, polygamous, Lessie, greenish-white, axillary or small terminal panic-ales, Lanceolate, 5 sepals. Ovary is inferior 2 or 3 pendulous. Fruits are indehiscent drupe and  3-5 cm long obovate ovoid, narrow at base, fibrous woody, hard ,dark brown and solitary seeds.  
Types : Kalu Kumbuk / Pala Kumbuk / Mal Kumbuk
Distribution: Common on the river banks, found almost throughout Sri Lanka.
Chemical constituents: Terminalia  arjuna- Arachidic stearate, cerasidin, cerasidin, Arjunic Acid, tannins, Arjunone, Arjunetin, Arjunglucosisdes, I & II; Arjunoside I, II&IV;  Arjunolic acid & etc. Bark:  calcium and magnesium salts, flavonoids. Terminalia alata- Gum, Arjunic, & Arjunolic acids, Arjunetin, Betulinic and ellagic acid, tannins etc.(Reference: Illustrated Dravyaguna VIjnana, Vol. II, by Dr JLN Shastry)
Kumbuk dead fruit 
Terminalia arjuna medicinal properties
Rasa (taste): Kashaya (astringent)
Guna (qualities) : Rooksha (dryness), Laghu (lightness)
Vipaka- Katu :Undergoes pungent taste conversion after digestion.
Veerya :Sheeta :cold potency
Prabhava : special effect : Hrudya :cardiac tonic
Effect on Tridosha : Balances Kapha Pitta Dosha.
Part used-Bark
Dosage- Powder 3-6 g; water decoction 50-100 ml, in divided dose per day.
Therapeutic action
Medohara :reduces fat and cholesterol levels
Mehahara :useful in urinary tract disorders and diabetes
Hrudroga : useful in cardiac disorder
Bhagna :quickly heals fracture
Kshata :useful in chest injuries
Kshayahara : useful in chronic respiratory disorders, tuberculosis
Shramahara : Relieves tiredness, fatigue
Trushnahara : Relieves thirst
Asrajit: useful in bleeding disorders
Treatment for:
    Heart diseases



Kumbuk Bark and fruits 

    Fevers
    Skin diseases
    Obesity
    Wounds
    Bone fractures
    Dysentery
    Piles
    Coughs
    Leucorrhoea
    Candida infections

Parts used in treatment :
    Bark
    Leaves
    Roots
    Flowers
    Fruits


Tuesday, November 8, 2016

Artocarpus heterophyllus - Jackfruit - හෙරලි / කොස් / වරකා / වැල

Name of the plant : Artocarpus heterophyllus
Family : Moraceae
Other names : Jack fruit - හෙරලි / කොස් / වරකා / වැල / herali / kos / waraka / wela / polos

ASSAMESE: Konthal, Konto phol, Kontok phol, Kontoki.
BENGALI: Kathal.
CHINESE: Shu bo luo, Niu du zi guo, Bo luo mi, Mu bo luo.
DANISH: Jackfrugttrae.
DUTCH: Nangka.
FRENCH: Jacquier.
GERMAN: Indischer Brotfruchtbaum, Jackfrucht, Jackfruchtbaum.
GUJARATI: Phannasa.
HINDI: Cakki, Katahal, Kathal, Kanthal.
ITALIAN: Falso albero del pane.
JAPANESE: Nagami pannoki, Paramitsu.
KANNADA: Halasina hannu, Halasu, Panasero.
KHMER: Khnor.
KOREAN: Baramil
LAOTIAN: Mai mi, Mak mi, Mi.
MALAY: Nangka (Indonesia, Bali), Nangka bubor, Keledang (Timor).
MALAYALAM: Chakka.
MARATHI: Phanas.
NEPALESE: Rukh kutaherr.
ORIYA: Panasa.
PERSIAN: Derakhte nan.
PORTUGUESE: Jaca.
SANSKRIT: Panasah, Panasam.
SINHALESE: Jak, Kos.
SPANISH: Arbol del pan, Fruta del pobre, Jaca, Jaka, Jaqueiro.
SWAHILI: Fenesi.
SWEDISH: Jacktrad.
TAMIL: Palaa, Palavu.
THAI: Khanun, Makmee, Maak laang.
VIETNAMESE: Mit.
Tamil Name : Madura sabalam / பலாப்பழம் / Pallappalam / Palasu / Pila
Hindi Name : Chakki / Kotal / Panasa
Sanstric Name : Kantaphala
Synonyms : Apushpa /Ashaya / Athibrhatphala / Champakalu / Panasa / Rasala / Kosha
Morphology : Alarge evergreen tree, glamorous except the young shoots , bark red brown , contain a milky latex , Leaves are simple, alternate and 10- 20 cm long , elliptic or obovate , dark green. Flowers are unsexual and monoecious. Fruit are large ,globose or cylindrical 30 - 75 cm long & large and freshly. Seeds are pendulous, large, oblong, exalbuminos and tasta. Flowers from October - January. there is two type of jack fruit Wala and Waraka
Chemical constituents : fruit contain high carbohydrate and seeds are starch , wood - morin crystalline compound pulp of the fruit - vitamin C / B12
Properties :
Rasa - Madura ,Kashaya
Guna - Guru , Singhda
Veerya - sheeta
Vipaaka - Madura
Pharmacological action - shothohara, vruna , paachana , raktasthambaka , vrnhana, carminative, Balajaaraka
Use part -fruit / leaves / seeds / roots / pulp of fruit
Therapeutic uses of jack fruit are Dysentery , Asthma,Skin disease,Vaajikarana, muthra roga and deodinal disease.