Family name: Combretaceae
English Name: White Marudah /Arjun Tree/ Arjunolic Myrobalan
Sinhala name: Kumbuk / කුඹුක්
Sanskrit Name: Indradruma, Arjuna, Dhanvi, Kakubha, Karvirak.
Hindi & Bengali Name-Arjun – अर्जुन
Manipuri name : Maiyokpha – মাঈযোকফা
Telugu Name : Tella Maddi
Marathi- Sadaru,
Gujarati Name: Sadado
Tamil Name :Poomarudhu, Neermarudhu / Belma/Marudam patti / Marutu – மருது
Malayalam name : Adamboe, Chola venmaruthu, Poomaruthu, Manimaruthu, Neermaruthu
Kannada Name ; Neer matti, Holemaththi, Holedaasaala
Tamil name: marutu, maruthu
Synonyms : Arjuna, Anjani , Dhananjaya, Davi, Kiriti, Pandava, Vira, Palguna
Dhavala : the external layer of bark is white in color
Indradru : it is a big tree
Nadisarja : Usually found in the river banks
Phalguna, Kakubha, Virarksha, Partha, Dhoorta Bhuruha, Shvetavaaha, Nadi
Sarja, Dhananjaya, Veerantaka, Kireeti, Pandava, Veeravruksha
Kumbuk flower |
Morphology : White Marudah is a very large tree. It is is about 20–25 meters tall and Its mostly growing near the water stream in wet soil condition. Arjuna with a buttressed, spreading base and horizontal spreading branches. Barks are Pinkish yellow and smooth. Leaves are simple, opposite or sub opposite without stipules and 7.5cm to 15cm long, 4 -7 cm broad, oblong or oval shape. rounded at both, glabrous but not both side,pale dull green pellucid and petioles very short.
Flowers are regular, polygamous, Lessie, greenish-white, axillary or small terminal panic-ales, Lanceolate, 5 sepals. Ovary is inferior 2 or 3 pendulous. Fruits are indehiscent drupe and 3-5 cm long obovate ovoid, narrow at base, fibrous woody, hard ,dark brown and solitary seeds.
Types : Kalu Kumbuk / Pala Kumbuk / Mal Kumbuk
Distribution: Common on the river banks, found almost throughout Sri Lanka.
Chemical constituents: Terminalia arjuna- Arachidic stearate, cerasidin, cerasidin, Arjunic Acid, tannins, Arjunone, Arjunetin, Arjunglucosisdes, I & II; Arjunoside I, II&IV; Arjunolic acid & etc. Bark: calcium and magnesium salts, flavonoids. Terminalia alata- Gum, Arjunic, & Arjunolic acids, Arjunetin, Betulinic and ellagic acid, tannins etc.(Reference: Illustrated Dravyaguna VIjnana, Vol. II, by Dr JLN Shastry)
Kumbuk dead fruit |
Terminalia arjuna medicinal properties
Rasa (taste): Kashaya (astringent)
Guna (qualities) : Rooksha (dryness), Laghu (lightness)
Vipaka- Katu :Undergoes pungent taste conversion after digestion.
Veerya :Sheeta :cold potency
Prabhava : special effect : Hrudya :cardiac tonic
Effect on Tridosha : Balances Kapha Pitta Dosha.
Part used-Bark
Dosage- Powder 3-6 g; water decoction 50-100 ml, in divided dose per day.
Therapeutic action
Medohara :reduces fat and cholesterol levels
Mehahara :useful in urinary tract disorders and diabetes
Hrudroga : useful in cardiac disorder
Bhagna :quickly heals fracture
Kshata :useful in chest injuries
Kshayahara : useful in chronic respiratory disorders, tuberculosis
Shramahara : Relieves tiredness, fatigue
Trushnahara : Relieves thirst
Asrajit: useful in bleeding disorders
Heart diseases
Kumbuk Bark and fruits |
Fevers
Skin diseases
Obesity
Wounds
Bone fractures
Dysentery
Piles
Coughs
Leucorrhoea
Candida infections
Parts used in treatment :
Bark
Leaves
Roots
Flowers
Fruits
Thanks for information
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ReplyDeleteFantastic Post! Lot of information is helpful in some or the other way. Keep updating arjuna powder
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